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Food Color and Nutrition

By admin | Published March 2, 2020

In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements

Posted in Nutrition, Traditional Chinese Medicine | Also tagged diet, food, nutrition, tcm, traditional chinese medicine Comments Off

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Tag Archives: color

Food Color and Nutrition

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